Your Menus

Designed by us

 

When it comes to our menus, expect the unexpected; our world-class chefs can create exceptional and unique dishes tailored to your specific requirements.

If you have a theme in mind, then our chefs will work tirelessly to create an original and characterful menu that brings your concept to life. 

As the true originals of English hospitality, classic and quirky cuisine, bespoke to your event, is at the heart of what we offer.

If you’re looking for inspiration for event menus Payne & Gunter is at the cutting edge of the latest food trends.

Discover our wide range of menu options from Canapes to food station and drinks, we can provide the best menu that’s bespoke to your event.

We offer satisfying and sustainable menu options to maximise taste and minimize waste. 

We can cater for any event and our versatile menus reflect this. Why not see what we’ve served up for some of our most prestigious events: whether it’s the BRIT Awards ceremony dinner, Large scale and high-end hospitality catering at the Royal Windsor Horse Show or Corporate Conference & Exhibition catering at our venue partner Old Billingsgate.

To find out more detail on the expertise and thinking that goes into our menus, read about what inspires our Head Chef, Danilo Barbagallo, when creating our seasonal menus for events here.

  • Canapés

  • Dinner

  • Mini Meals

  • Food Station

  • Grab Food

  • Drinks