Tales & testimonials

Food and drink can help you tell a story, whether it’s the first glass of Champagne at your corporate Christmas party, the nibbles that aid networking at a conference or the three-course dinner at a gala dinner. We’ve been crafting unforgettable culinary experiences since 1786 and have delivered high-end hospitality to some incredible people and businesses during that time.

Read our case studies to learn more about the events and spaces we’ve served deliciousness for, from London Pride to The Royal Windsor Horse Show.

Case studies

Palate-pleasing stories

We love to talk about our industry, our business and to highlight our culinary chops. That’s why from time to time, we compose our musings and write about what we love to do.

Whether it’s about our sustainable yet sophisticated menus, top tips for running a tip-top event or how quintessentially British hospitality is the icing on the cake when it comes to quality catering, our blog is for whetting the appetite and sparking culinary curiosity. 

Blog

Picture-perfect dining

Cooking up food that looks as beautiful as it tastes is all part of the Payne & Gunter standard. From food stations with a little extra theatre to canapés with pizzazz, our culinary teams will assemble dishes for your occasion as if they’re works of art. As the chosen caterer for many of Britain’s favourite events, including Wimbledon and the BRIT Awards, we’re always prepped to do so on a large scale.

Look through our gallery to see how we transform ideas and ingredients into beautiful experiences.

View our Gallery